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Dou Chui Niu Fresh Steak & Beef Hot Pot (N37 Moonlight City Branch)

火锅 · ⭐ 4.3

No. 1218, Jinkai Avenue

Dishes

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  Cloud Mist Ranch Beef Prime Cut Steak

  Premium beef from Cloud Mist Ranch, hand-cut to preserve natural texture and juiciness. Lightly seared for a crispy exterior and tender interior, highlighting the authentic flavor.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Litsea Cubeba Spicy Steak

  Fresh beef steak stir-fried with litsea cubeba, dried chili, and Sichuan pepper, delivering a bold spicy and numbing flavor with rich aroma.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Spicy Beef and Bone Soup Pot

  Spicy beef and bone soup pot is made with fresh beef and beef bones, slowly simmered for hours to create a rich, aromatic broth. Potatoes and carrots are added as accompaniments, enhancing the flavor and texture. Served with rice or noodles for a distinctive taste.
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  Spicy Beef Tomato Bone Soup

  Spicy beef tomato bone soup is made with fresh beef, tomatoes, and beef bones, slowly simmered for hours. The broth is rich and red, with tender beef and sweet-tart tomatoes blending into a savory, slightly spicy flavor.
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  Spicy Beef Noodles

  A spicy Sichuan-style dish featuring tender beef slices and rice noodles, stir-fried with chili, Sichuan pepper, and fermented bean paste. Rich in flavor and heat.
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  Passion Fruit Tender Beef

  Tender beef slices marinated in passion fruit sauce, offering a refreshing and tangy flavor profile.
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  Mushroom and Beef Rice

  A savory dish of tender beef stir-fried with assorted mushrooms, served over fragrant rice.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  God of Cuisine Fresh Beef Steak

  Premium beef steak marinated and seared at high heat, with a crispy exterior and tender interior, preserving the original flavor. Main ingredients are fresh beef steak, seasoned with a small amount of black pepper and salt using Western pan-searing technique.

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