Authentic Longjiang Pig Trotter Rice (Santang Store)
小吃快餐 · ⭐ 3.4
No. 10 Naquan Road; No. 133 Jiuquban Road, Nanning City Xingning District No. 1 Junior High School

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken Thigh with Fragrant SauceBraised chicken leg made from whole legs, marinated and slowly simmered in a special sauce with star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, and rock sugar for rich flavor and tender meat with a glossy red color.
Guangdong Honey Glazed Barbecue RiceA classic Cantonese dish featuring tender, honey-glazed barbecued pork served over steamed rice.
Chaozhou-style Meat Roll RiceChaozhou-style meat roll rice features minced pork wrapped in thin pancakes and served over rice, offering a savory and tender taste.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Honey-glazed BBQ PorkHoney-glazed char siu is made from pork tenderloin, marinated and roasted in an oven. The marinade typically includes soy sauce, honey, oyster sauce, garlic, ginger, and five-spice powder, resulting in flavorful meat with a glossy red finish.
达利园青梅茶达利园青梅茶是一种以青梅为主要原料,经过清洗、腌制后与水和糖混合制成的饮品。制作过程中通常加入适量的柠檬酸或食用香精以增强风味,最终通过过滤和灌装工艺完成。
Longjiang Pig Trotter and Intestine RiceA savory dish featuring tender pig trotters and flavorful intestines served over steamed rice, slow-cooked in rich sauce.
Longjiang Pig Trotter and Meat Roll RiceA dish featuring tender pig trotters and seasoned meat rolls served over rice, combining rich flavors and satisfying textures.