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Surround Parking Lot BBQ (Lijiatuo Branch)

烧烤 · ⭐

No. 244, Lijiatuo Zhengjie Street

Dishes

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  One-Meter Hairtail

  A dish made with hairtail fish, marinated and deep-fried until crispy, then seasoned with aromatics for a savory, tender flavor.
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  Wrapped Roasted Crucian Carp

  A dish of fresh crucian carp wrapped in lotus or bamboo leaves and roasted over charcoal, resulting in tender, flavorful fish with a subtle aroma.
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  Houttu Beef

  Bamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
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  Oil-Poured Pork Kidney Slices

  A dish made with pork kidney slices, blanched and then drizzled with hot oil for a fragrant, tender texture.
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  Stir-fried Duck Intestines

  A dish made by quickly stir-frying duck intestines in hot oil, resulting in a crisp and tender texture with savory flavor.
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  Grilled Pineapple

  Grilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
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  Grilled Leeks in a Pan

  A dish of fresh leeks marinated and grilled in a pan, known for its savory aroma and tender texture, commonly served as a side or appetizer.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Lemongrass-Wrapped Beef

  A dish of beef wrapped in lemongrass and slow-roasted to perfection, offering a fragrant, spicy flavor with tender meat.

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