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Six Chefs · Secret Cantonese Cuisine (Guangzhou Tower Branch)

粤菜 · ⭐ 4.2

South Block, Siji Tiandi, No. 118 Chigang North Road (next to Jiumaojiu)

Dishes

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  Master's Malagao

  A classic Cantonese dessert made from glutinous rice flour, tapioca starch, and sugar, steamed to a soft, sweet, and fragrant texture.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Lao Qi Yu Pi

  A cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
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  Satay Seafood Vermicelli Pot

  A savory dish featuring fresh seafood like shrimp, squid, and clams simmered with vermicelli in a rich satay sauce, served in a clay pot.
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  Bursting Pearl Red Bean Double Skin Milk

  A silky custard made from eggs and milk, topped with sweet red beans and burstable pearls for a delightful texture contrast.
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  Secret-Recipe Iberian Black Pork Chop

  A premium Iberian black pork chop marinated in a special sauce and pan-seared to perfection, offering a rich, savory flavor.
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  Secret-Recipe Tai Shi Roast Goose

  A classic Cantonese dish featuring tender, crispy-skinned goose marinated in a secret sauce and roasted to perfection.
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  Secret-Recipe Clay Pot Lobster Shrimp

  Fresh lobster shrimp simmered in a clay pot with a secret sauce, resulting in tender, flavorful meat.
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  Braised Soy Sauce Chicken

  A classic Cantonese dish made by marinating chicken in a special soy sauce blend and steaming it until tender, resulting in a rich, savory flavor.
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  Steamed Stone Bass with Secret Yellow Pepper Sauce

  Fresh stone bass marinated in a secret yellow pepper sauce and steamed, resulting in tender, flavorful fish with a rich, aromatic sauce.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Black Truffle Baked Premium Chicken

  Fresh chicken breast is baked with premium black truffle, resulting in a rich, aromatic dish with tender meat and luxurious truffle flavor.

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