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Fish Neighbor Seafood Restaurant · Steam Seafood Tower

鱼鲜 · ⭐ 3.7

Urban Balcony

Dishes

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  Linyi Stir-Fried Chicken

  A Lu cuisine dish made by stir-frying chicken with vegetables like green peppers, red peppers, and onions over high heat. The chicken is tender and flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Steamed Seafood Assortment

  Steamed Seafood Assortment is a dish made with various seafood, cooked by steaming. The main ingredients include shrimp, crab, shellfish, and fish, with a fresh and tender texture that preserves the original flavor of the seafood.
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  Oil-Poured Bok Choy

  A simple dish of blanched bok choy drizzled with hot oil, enhancing its natural flavor and crisp texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Fried Rice

  Seafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  De-boned Crispy Shrimp

  A dish of fresh large shrimp, deboned and coated in a special crispy batter, then deep-fried to achieve a crunchy exterior and tender, succulent meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Skewers

  Chicken skewers are marinated chicken pieces grilled on sticks, often seasoned with spices like chili and cumin for a flavorful dish.

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