Sun's Spicy Chicken (Donglu International Branch)
小吃快餐 · ⭐ 4.1
No. 302, Jiuheng Avenue
Dishes
Immortal's Tofu FermentA traditional Chinese fermented soybean product made from tofu, seasoned with salt, alcohol, and spices for a rich, savory flavor.
Braised Chicken with SpicesBraised chicken uses whole chicken or pieces, marinated and slowly cooked in a seasoned broth made from spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and scallions, along with soy sauce, sugar, and salt.
Sun's Spicy ChickenA classic Sichuan dish made with chicken stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its bold flavor and aromatic spices.
Mixed Dressing Free-Range ChickenA cold dish made with free-range chicken and a blend of seasonings like scallions, garlic, ginger, cilantro, and chili for a fresh, savory flavor.
Spicy and Tasty Chicken SaladSpicy and Tasty Chicken Salad is a cold dish made with chicken as the main ingredient, combined with chili and Sichuan pepper. The chicken is boiled and sliced, then mixed with spicy seasoning for a fresh and spicy flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
Spicy SoybeansA dish of soybeans stir-fried with spices like Sichuan pepper and chili, delivering a crunchy texture and bold spicy flavor.
Spicy Chicken with Braised FlavorA spicy chicken dish braised with aromatic spices and chili, delivering a rich, numbingly hot flavor.
Spicy Chicken with Green Sichuan PepperA spicy chicken dish made with green Sichuan pepper, known for its numbing and fiery flavor.
Spicy ChickenA spicy Sichuan dish made with chicken and chili peppers, known for its numbing and fiery flavor.
Golden Chicken WingsGolden chicken drumettes made from chicken drumettes, marinated and coated with starch or batter, then deep-fried until golden and crispy. Crispy exterior, tender meat inside, golden color.