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Chao Fushun Chaoshan Beef Hot Pot (Guanghua Road Store)

火锅 · ⭐ 4.0

2nd Floor, Jian'an Comprehensive Convenience Market, No. 6 Guanghua Road

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Squid Rolls with Shrimp

  A dish made by wrapping shrimp around squid skin and steaming or frying, resulting in a tender and flavorful seafood roll.
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  Hand-Made Raw Beef Meatballs

  Handcrafted raw beef meatballs made from fresh beef, pounded to elasticity, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or steaming.
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  Moon Shrimp Cake

  A crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
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  Hong Kong Salted Egg Roll

  Hong Kong-style salted egg roll is a traditional dim sum made with eggs, salted egg yolk, and flour, fried until golden and crispy. It has a rich, savory flavor with a crunchy exterior and creamy interior.
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  Chao-Shan Dry Fried Beef Rice Noodles

  A Cantonese classic dish featuring beef and rice noodles stir-fried quickly with vegetables, known for its rich flavor and wok hei.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou-Shantou region, primarily made with tofu skin. The preparation involves cutting the tofu skin into appropriate sizes and deep-frying it in hot oil until golden and crispy. After frying, the tofu skin becomes fragrant and crunchy, suitable both as a snack or as a side dish.
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  Beef Meatball Skewers

  Beef meatball skewers are made by shaping seasoned beef into balls and grilling or boiling them on skewers, resulting in a tender and flavorful dish.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Huang Hou

  Huang Hou is a dish made primarily from yellow croaker, seasoned with ginger, scallions, and other ingredients. After cleaning, the fish is typically steamed or braised to retain its tender texture while absorbing the flavors of the seasonings.

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