潘老幺老火锅(广厦城一期6号院店)
火锅 · ⭐ 3.4
No. 26, Jiulong Cun
Dishes
Five-Spice Beef Tripe StemA Sichuan dish made with beef tripe stem simmered in a blend of five spices, offering a fragrant and spicy flavor.
Bandit Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor.