Niudaitou Stone Pot Yellow Beef (Wushan Branch)
火锅 · ⭐ 3.9
Opposite Jiangshan Hongye Hotel, Ningjiang Road
Dishes
Fork and Knife Yellow BeefA dish featuring tender yellow beef sliced with a fork and knife, stir-fried with onions and peppers for a savory flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Signature Beef CubesA flavorful dish featuring tender beef cubes simmered in a rich, savory sauce with potatoes and carrots.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef Hot PotA dish of beef and vegetables slowly cooked in a pot, resulting in tender meat and rich broth.
Grilled Secret-Recipe Beef SteakFresh beef steak marinated in a secret recipe and grilled to perfection, offering a tender and juicy texture with rich aroma.
Garlic Steamed ShrimpA dish of fresh shrimp stir-fried with garlic and simmered until tender, delivering a rich, savory flavor.
Sweet Corn CakeA soft and sweet steamed cake made from fresh corn kernels and flour, offering a naturally sweet flavor and tender texture.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
High-Calcium Beef Bone养生 SoupA nourishing soup made from beef bones, rich in calcium and collagen, simmered with medicinal ingredients like goji berries and red dates for health benefits.
Spicy Pig TrotterA Sichuan dish made with pig trotters simmered in a spicy and numbing sauce of chili and Sichuan peppercorns, offering a rich, bold flavor.