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Xiao Xiao Barbecue (Jinxiang Lingdi Store)

烧烤 · ⭐ 3.7

No. 470 Qingyuan Road, Jinxiang Lingdi

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Potato Dumplings

  A traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
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  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  Grilled Spare Ribs

  Grilled spare ribs made from pork ribs marinated and roasted until tender, with a crispy exterior and rich flavor.
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  Beef Stew

  A hearty dish made with chunks of beef and vegetables, slow-cooked to tender perfection in a rich broth.
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  Garlic Steamed Oysters

  Garlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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