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Dayi Hagekou Small Skewers

烧烤 · ⭐ 3.9

No. 194-4, Min'an Street

Dishes

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  Medium Rare

  Medium-rare refers to meat, typically beef, cooked to a state where the center remains slightly underdone, achieved by quick high-heat searing or roasting, creating a flavorful crust while retaining juicy interior.
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  Beef Jerky Skewers

  Beef dry bar is made by slicing beef into strips, marinating it, skewering on bamboo sticks, and drying or roasting to create a dried meat snack. Main ingredient is beef, seasoned with salt, soy sauce, chili powder, and other spices.
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  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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