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Korean Pavilion BBQ & Cuisine (Jindada 1912 Branch)

韩式料理 · ⭐ 4.3

Ground Floor, Building 5, 1912 Block, at the intersection of Huangshan Road and Huaining Road (inside the alley opposite the west side of Haidilao)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Pumpkin Porridge (Free Unlimited Refills)

  Made primarily from pumpkin and rice, this sweet porridge is slowly cooked to a smooth, rich consistency. Naturally sweet and fiber-rich, it's ideal for breakfast or dinner.
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  Thick Pork Belly

  Thick pork belly is a dish made primarily from pork belly, cut into thick slices or pieces. After blanching to remove odor, it's pan-fried until golden and then stewed with seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Rice Cake Hot Pot

  Rice cake hot pot features rice cakes as the main ingredient, combined with meats, vegetables, and mushrooms. Cooked together in a pot using broth or water, the rice cakes absorb the rich flavors.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Grilled Pork Belly

  Roasted pork shoulder is a dish made primarily from pork shoulder, marinated and then grilled. The meat, located at the pig's shoulder, has a tender texture with alternating layers of fat and lean. Common marinades include soy sauce, cooking wine, garlic, and ginger. Grilling results in a crispy exterior and juicy interior with rich aroma.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Stone Plate Seafood Jajangmyeon

  Fresh seafood such as shrimp, squid, and clams are stir-fried with a special jajang sauce, served on chewy noodles placed on a heated stone plate. The sauce is rich and savory with a deep umami flavor from the seafood.
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  Spicy Grilled Beef Intestines

  A dish made by grilling beef intestines marinated in spicy seasonings, resulting in a flavorful and chewy texture.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Korean Banchan

  Traditional Korean side dishes made from fermented vegetables, often spicy and tangy, served with every meal.

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