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Xie Zhu Long En Baozi (Hanghui Branch)

小吃快餐 · ⭐ 3.8

No. 3 Zhenghe Road, Hanghui Garden, Wuhang Subdistrict

Dishes

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  Taiwanese Meat Sauce Noodles

  A classic Taiwanese dish featuring thin noodles topped with a savory meat sauce made from minced pork, fermented bean paste, soy sauce, and sugar.
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  Fresh Meat Bun

  A large fresh meat bun is a steamed bun filled with pork, typically using fresh pork belly minced and seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough and steamed.
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  Steamed Pork Buns

  Xiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
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  Signature Mushroom Vegetable Dumplings

  A savory dumpling filled with fresh vegetables and mushrooms, steamed to perfection for a delicate and nutritious bite.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Special Fried Dough Stick

  Special fried dough stick made from flour, eggs, and a touch of alkali, deep-fried until golden and crispy, commonly served with soy milk or congee.
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  Special Seafood Hot Pot

  A dish featuring fresh seafood like shrimp, fish fillets, and shellfish simmered in a flavorful broth with vegetables for a rich, savory taste.
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  Freshly Ground Sweet Soy Milk

  Freshly ground sweet soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without artificial additives, preserving natural nutrients. Creamy white liquid with smooth texture and a subtle soy aroma.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Brown Sugar Date Buns

  Red sugar date buns are made primarily from red dates, brown sugar, and flour. The red dates are pitted and chopped, then mixed with brown sugar and incorporated into the flour. After fermentation, the mixture is steamed to create soft, sweet buns with a rich aroma of red sugar and red dates.
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  Taro Cake

  Taro Cake is a steamed snack made from taro paste and glutinous rice flour, often filled with pork, dried shrimp, or radish. It has a soft, chewy texture and savory flavor.

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