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He Wa Wei Dao (Xianhu Branch)

湘菜 · ⭐ 4.2

2nd Floor, Zhengxin Chicken Chop, No. 88, Fuxing Road

Dishes

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  Double Pepper Frog

  A Sichuan-style dish featuring frog meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Cold Noodles

  Cold noodles are a refreshing summer dish made with thin noodles, paired with shredded cucumbers, bean sprouts, and other vegetables, then tossed in a specially prepared sauce. The noodles are smooth and slippery, the vegetables crisp, and the sauce rich and aromatic—making it an ideal dish to beat the summer heat.
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  Fresh Lettuce Slices

  Fresh lettuce slices made from crisp young lettuce, served chilled or lightly stir-fried for a refreshing taste.
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  Liuwei Loach Frog

  A fusion dish combining loach flavor with frog meat, simmered in a spicy and sour broth with fermented bamboo shoots, tofu skin, and peanuts for a bold, aromatic taste.
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  Popcorn Buffet

  A self-service snack made from popped corn, typically seasoned with salt or butter, offered in unlimited portions.
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  Self-Service Ice Cream

  Self-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
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  Yong Flavor Old Friend Frog with Rice

  A signature Guangxi dish featuring fresh frog cooked with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a rich, spicy flavor.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Spicy Beef and Bullfrog Hot Pot

  Spicy beef and bullfrog hot pot is made with fresh beef slices and live bullfrogs, simmered with chili, Sichuan pepper, ginger, garlic, and other seasonings. The broth is bright red, fragrant, and delivers a spicy, numbing, savory flavor with tender meat.
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  Spicy Dry Pot Frog Legs

  A spicy Sichuan dish featuring frog legs stir-fried with vegetables and chili peppers in a dry pot style.
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  Spicy and Fragrant Dry Pot Frog Legs

  Frog legs stir-fried in a dry pot with green and red peppers, onions, garlic, and ginger. The dish features a bright red color, spicy and fragrant flavor, tender texture, and strong Sichuan taste.

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