Handmade Sour Fish

Name: Handmade Sour Fish
Rating: 3.7

川菜 · ⭐ 3.7

No. 42-4, North Garden of Lianhua New City, Shazhou Subdistrict, Jianye District

Dishes

Sichuan-style Boiled Pork Kidney
A Sichuan dish featuring tender pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns.
Passionate Sichuan Pepper Fish
A spicy and aromatic dish made with fresh carp, seasoned with Sichuan pepper, chili, and special sauce, delivering a bold, numbingly spicy flavor.
Tomato Fish
Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Delicious Tomato Fish
A flavorful dish made with tender fish fillets and sweet-sour tomatoes, simmered in a fragrant sauce for a rich, satisfying meal.
Sichuan Pepper Fish
Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.