Close

Yi Ye · The Overlord's Farewell · Softshell Turtle and Chicken Stew

火锅 · ⭐ 4.3

Room 005, M Floor, Hengtai City, Yandongguan Road

Dishes

• 

  全牛锅

  全牛锅是一道以牛肉为主要食材的炖煮类菜品，通常包含牛腩、牛筋、牛肚等部位，搭配土豆、胡萝卜、洋葱等蔬菜一同慢火炖制而成。制作时先将牛肉焯水去腥，再与香料和调味料一同放入锅中炖煮至软烂入味。
• 

  Stewed Beef Brisket with Potatoes

  Potato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
• 

  Tender Beef Bone

  A dish made by slow-cooking beef bones with spices, resulting in tender meat and rich broth.
• 

  Stewed Intestine and Tofu Pot

  A Chinese dish made by stewing pork intestines and soft tofu with spices, resulting in a rich and savory flavor.
• 

  Chu Xiang Legend King Steak

  Chu Xiang Legend King Steak uses high-quality beef steak, marinated with special sauce and then pan-fried, featuring a crispy outside and tender inside with rich spice flavor.
• 

  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
• 

  Yuji's Delicate Intestine Chicken

  A Sichuan-style dish featuring pork intestines and chicken, braised to perfection for a rich, spicy flavor.
• 

  Bàiwáng Biéjī

  A classic Chinese dish featuring soft-shell turtle and chicken, slowly stewed to create a rich, savory flavor.
• 

  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
• 

  Cilantro Tofu Skin Salad

  A refreshing dish made by mixing thin tofu skin strips with fresh cilantro, garlic, and chili, seasoned to taste.

Reviews