CITY BISTRO at Marriott Hotel Changzhou (All-You-Can-Eat Buffet)
自助餐 · ⭐ 3.7
三井街道龙锦路1590号常州万豪酒店内1楼(传媒大厦)
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
New Zealand Imported Ice CreamMade from premium dairy sourced from New Zealand, this ice cream offers a smooth and creamy texture with rich milk aroma, free from artificial colors and flavors. Best served chilled for direct consumption or as a dessert pairing.
Japanese SushiJapanese sushi mainly consists of seasoned rice and raw fish or seafood, sometimes with vegetables, egg omelet, or pickled ingredients. The rice and fillings are rolled in seaweed or shaped into balls to form types like nigiri, maki, and temaki.
Seasonal Fruit PlatterSeasonal fruit platter made of fresh fruits cut into pieces or slices, including watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. Fruits are washed, peeled, pitted, and arranged without added seasonings to preserve natural flavor.
Fruitwood-Roasted Beef TenderloinPremium beef tenderloin roasted over fruitwood for a rich, smoky flavor and tender texture.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Freshly Baked Durian PizzaFreshly baked durian pizza features a crispy crust topped with fresh durian flesh and mozzarella cheese, roasted to golden perfection for a rich, sweet flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Three-Flavor Hot PotA hot pot featuring three distinct flavors—spicy, tomato-based, and mushroom soup—served with fresh meats, seafood, and vegetables, cooked at the table for a customizable dining experience.
Strawberry CupA dessert made with fresh strawberries and cream, layered in a cup for a refreshing and sweet treat.