Qingxi Gold Beer Music Restaurant (Jinshatan Branch)
特色菜 · ⭐ 3.8
No. 1356 Jingshitan Road, inside Jingshitan Beer City

Dishes
Six Beer CupsA creative dish featuring six different flavored beers paired with small snacks, commonly served at night markets or gatherings for a refreshing and social dining experience.
Spicy Clam Stir-fry with BeerSpicy clam stir-fry with beer is a dish made with clams, chili peppers, ginger, garlic, and other seasonings, cooked with beer. It has a fresh and fragrant taste with a strong beer aroma and spicy flavor.
Water Celery Stir-fried with Beef TripeWater celery and beef tripe stir-fried together, featuring a fresh, crisp texture from the celery and tender chewiness of the tripe, seasoned simply with salt, soy sauce, and a hint of chili for depth.
German Crispy Pork KnuckleGerman roasted pork knuckle features pork knuckles marinated with beer, spices, and seasonings, then baked until the skin is crispy and the meat tender.
German Sausage MedleyA hearty dish featuring German sausages, onions, potatoes, and cabbage, slow-cooked to perfection for rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Special Sauce Pork ElbowSpecial sauce braised pig trotter is a traditional dish made primarily from pig trotters. To prepare it, the trotters are first cleaned and simmered until tender, then slowly stewed in a specially prepared sauce to absorb the rich flavors. The finished dish has a bright red color, tender and juicy meat, and an aromatic sauce that fills the air.
Langya Chicken Semi-ProcessedLangya chicken semi-processed is a semi-finished product made mainly from chicken meat, which has been marinated and pre-processed. It is suitable for home or catering use and can be directly cooked.
Bamboo Shoots Stir-Fried with Chinese ChivesStir-fried Chinese chives and bamboo shoots, a light and healthy dish that highlights the natural flavors of the ingredients.
Garlic Stir-Fried Organic VegetablesFresh organic vegetables stir-fried with garlic, retaining natural flavor and crisp texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.