Fumiao Little Camel Barbecue (Qujiang Branch)
烧烤 · ⭐ 4.4
No. 154 Yannan 1st Road, Qujiang Tongtai Zu'an, 2nd Floor
Dishes
Ancient Capital Smoked Meat FlatbreadGudu smoked meat pancake is a traditional snack primarily made with smoked meat and flatbread. The smoked meat is usually pork belly that has been marinated and smoked; the flatbread is made by mixing flour with water to form a dough, then rolled into thin pancakes and pan-fried. During preparation, sliced smoked meat is placed inside the hot pancake, and additional ingredients such as scallions and sauces may be added to create a dish with a crispy exterior and tender, fragrant interior.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Spicy Sichuan Pepper Stir-fried TripeFresh tripe slices are stir-fried quickly with Sichuan pepper. The main ingredients are fresh tripe and dried Sichuan pepper, seasoned with葱姜蒜 (scallions, ginger, and garlic), resulting in a quick stir-fry dish.
Signature Grilled Beef TendonsSignature grilled meat tendons are primarily made from pork or beef tendons, marinated and then grilled. During the marinating process, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are added to infuse flavor into the tendons. Grilling is done using high-temperature charcoal fire or an oven until the surface is slightly charred and the inside is tender, soft, and elastic.
Fruitwood-Smoked Pork SausageFruitwood-smoked pork intestine is a dish made from pig intestines, stuffed with seasoned meat and smoked over fruitwood. It has a bright red color, fruity aroma, and tender, elastic texture.
Grilled Beef Tendon SkewersA popular Chinese street food made by grilling marinated beef tendon skewers, known for its chewy texture and spicy flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Crispy Chicken CartilageCrispy chicken cartilage is made from chicken cartilage, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. A touch of seasoning enhances the flavor, with scallions or sesame seeds added as garnish.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Garlic Fluted Oil CakeA crispy, fluted oil cake seasoned with garlic and herbs, popular in Chinese home cooking.
Premium Spicy and Sour Cabbage金牌酸辣白菜 is a dish made primarily from napa cabbage, prepared by pickling or stir-frying. Sliced cabbage is stir-fried with garlic, ginger, chili, and seasonings like vinegar, soy sauce, and sugar to create a tangy and spicy flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, garlic, and other spices. After cleaning, the clams are quickly stir-fried to absorb the spicy flavor, resulting in a tender and chewy texture.
Sesame Sauce Hot Pot VegetablesSesame sauce hot pot vegetables are made by quickly cooking fresh vegetables in hot broth with sesame sauce as the main seasoning. The main ingredients include various leafy vegetables, tofu, and mushrooms, offering a refreshing taste with the rich aroma of sesame sauce.