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Wangshan Yi Mu Courtyard Farmhouse Cuisine

农家菜 · ⭐ 3.9

No. 78 west of Qingshi Bridge, Wangshan Village

Dishes

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  Rural Herbal Chicken Soup

  A rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Rice Straw Wrapped Braised Pork

  A traditional Chinese dish featuring pork wrapped in rice straw and slowly braised over a clay stove for rich flavor and tender texture.
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  Oil-Braised Spicy Shrimp

  Fresh shrimp stir-fried in hot oil with garlic, ginger, and a savory sauce, resulting in tender, flavorful seafood.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Stir-Fried Water Spinach with Garlic

  A simple and healthy dish made by stir-frying tender water spinach leaves with garlic, resulting in a fresh and savory flavor.
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  Honey-glazed Mandarin Fish

  A dish made by marinating fresh mandarin fish in honey, soy sauce, and ginger, then steaming it until tender—resulting in a sweet, fragrant, and golden-brown delicacy.
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  Braised Chicken Head Rice with Shrimp

  Chicken head rice with shrimp is a dish featuring chicken head rice and fresh shrimp as main ingredients. Soak the rice beforehand, deodorize and marinate the shrimp, then stir-fry or blanch together to preserve natural flavors. Add a touch of葱姜蒜 for aroma.

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