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Dongxiang Hand-Ripped Lamb (Tanggu Branch)

小吃快餐 · ⭐ 3.8

No. 2476, Hebei Road, Hangzhou Road Subdistrict

Dishes

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  东乡羊排

  东乡羊排以新鲜羊排为主料，经过腌制后进行烤制或炖煮。主要食材包括羊排、洋葱、姜片、蒜瓣及多种香料。制作过程中注重去腥增香，保留羊肉的鲜嫩口感。
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  清炖锅

  清炖锅以鸡肉、猪肉或牛肉为主要食材，搭配土豆、胡萝卜、豆腐等辅料，加入清水或高汤慢火炖煮而成。制作过程中不添加过多调料，注重食材原味的释放。
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  秘制牛肉酱

  秘制牛肉酱以新鲜牛肉为主要食材，经切碎后与葱姜蒜、豆瓣酱、辣椒粉、花椒等调料混合炒制而成，加入适量酱油、糖和香料调味，慢火熬煮至浓稠，形成风味浓郁的酱料。
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.

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