Xin Yue · Xinjiang Little Restaurant (Nancheng Store)
新疆菜 · ⭐ 4.7
Room 102, Building 24, No. 1 Hongqi Road
Dishes
Guest from the Ice MountainA refreshing dish featuring grilled chicken wrapped in crisp lettuce leaves, served with a special sauce for a balanced and savory experience.
Hotan Niya Chicken with Thumb BunsA Xinjiang-style dish featuring tender chicken stewed with spices, served with small thumb-sized buns for a flavorful and aromatic experience.
Hotan Rose Roast Lamb RibsFresh lamb ribs marinated in Hotan rose sauce and slow-roasted to tender perfection, with a fragrant floral aroma.
Hotan Rose Lamb SkewersHotan Rose Lamb Skewers are made with marinated lamb pieces grilled on charcoal, infused with rose sauce and spices for a fragrant, spicy flavor.
Kashgar Roast BaoziKashgar baked包子 is a specialty snack from Xinjiang, made primarily with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a savory, aromatic interior.
Xinjiang Girl's Favorite Cold NoodlesA refreshing noodle dish made from wheat flour, served cold with vegetables and spicy sauce, popular among young women in Xinjiang.
Xinjiang Wild Mushroom Big Plate ChickenA classic variation of Xinjiang Big Plate Chicken. Main ingredients include fresh chicken pieces, Xinjiang specialty wild mushrooms (such as Bachu mushrooms), potatoes, green and red bell peppers, and wide noodles. The dish is prepared by first stir-frying chicken with spices, then stewing with potatoes, wild mushrooms, and seasonings until tender and flavorful. Green and red peppers are added towards the end. Cooked wide noodles can be mixed in before serving. The dish has a bright red color and rich sauce.
Desert Lamb RibsDelicious lamb ribs marinated with special spices and grilled to perfection, offering a rich, savory flavor.
Braised Lamb SpineA Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.