Guoping Restaurant (Baoling Road Store)
江浙菜 · ⭐ 3.6
Nos. 41–47, Bao Ling Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Salted Vegetable Steamed Corn CakeA traditional steamed corn cake made with cornmeal and chopped salted vegetables, offering a soft texture and savory flavor.
Braised Pork StripsA Chinese dish made by braising pork belly strips in a savory sauce until tender and flavorful.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stir-Fried VegetablesA healthy dish made by quickly stir-frying a mix of fresh vegetables like bell peppers, carrots, and cabbage, seasoned simply to highlight natural flavors.
Pork TrotterA traditional Chinese dish made from pork trotters, slow-cooked to tender perfection with rich gelatinous texture.
Softshell Turtle SoupTurtle soup is made primarily from turtle, with ginger slices and green onions as seasonings, slowly stewed to tender meat and clear or slightly yellow broth.
Braised ChickenA classic Chinese dish made by braising chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.