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Chun Tian · SPRING SWEET (K11 Branch)

咖啡 · ⭐ 4.4

K11 Art Mall, Level 2, Unit L2PUS008

Dishes

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  Earl Grey Basque Cake

  Earl Grey Basque cheesecake is a fusion dessert made with cream cheese, eggs, sugar, whipped cream, and Earl Grey tea. Brewed tea is mixed into the cheese mixture, combined with egg and sugar, then baked until the surface is lightly browned while the inside remains moist. The texture is smooth with a delicate tea aroma.
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  Chocolate Raspberry Tart

  A refined dessert featuring a crisp tart shell filled with rich chocolate ganache and topped with fresh raspberries, offering a balanced sweet and tangy flavor.
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  Chocolate Banana Tart

  A dessert made with a crisp tart shell, chocolate ganache, sliced bananas, and a glossy chocolate glaze.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Lemon Basque Cake

  Lemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.
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  Raw Chocolate Coffee Basque

  A dessert blending raw chocolate and coffee, baked using the Basque cake method for a slightly charred crust and creamy center.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Taro Mousse Basque

  Yam pudding Basque is a dessert made primarily from yam. The yam is steamed and mashed into a paste, then mixed evenly with cream, sugar, and other seasonings. It is then placed on a pre-baked Basque cake base that has been toasted to a golden color, resulting in a smooth surface. After refrigeration to set, it is cut into portions for serving.
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  Strawberry Tart

  Strawberry tart features a crisp pastry base filled with cream or custard, topped with fresh strawberry slices or whole strawberries for decoration. The pastry is baked first, then filled with cream filling, followed by the arrangement of strawberries to create a layered dessert.
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  Mont Blanc Chestnut Basque

  A fusion dessert blending French pastry techniques with chestnut puree and a creamy Basque cake base, topped with whipped cream and chestnut crumble for a rich, sweet experience.
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  Blueberry Tart

  A dessert featuring a crisp tart shell filled with fresh blueberries and a sweetened berry compote, topped with whole berries.

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