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Jingwei·Tongguo Shuan Rou (Xia Yuan Store)

火锅 · ⭐ 4.4

200 meters west of the intersection of Xinghuai Avenue and Kaifang Road, north side of the road

Dishes

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  Premium Sun Meat

  Premium Sun Meat is a dish primarily made with pork. For preparation, pork from the rear upper thigh is selected, sliced thinly, and marinated with seasonings such as scallions, ginger, and garlic. During cooking, the meat slices are lightly pan-fried until golden on both sides, preserving a tender and juicy texture.
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  Premium Lamb Brain

  Premium lamb brain, using fresh meat from the back of the lamb's brain, carefully processed and marinated with special spices to infuse flavor. During cooking, it is slowly stewed at low temperature to maintain tenderness, then quickly stir-fried at high heat to create a slightly crispy exterior while keeping the inside juicy and tender. Finally, it is drizzled with a specially prepared sauce to add a rich, layered taste.
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  Sun Meat

  Sun meat is a dish made primarily with pork, typically using pork tenderloin or belly sliced and pounded flat, then coated in starch and deep-fried until golden and crispy. The fried slices are round, resembling the sun, hence the name. It can be served with sauce or eaten as is.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Beaten Lamb Meatballs

  Handcrafted lamb meatballs made from fresh lamb, carefully pounded by hand until the texture is smooth and tender, then shaped into small balls. During cooking, they can be paired with vegetables. The meatballs have a delicate, tender texture and are served in a rich, flavorful broth, offering a nutritious and satisfying dish.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Mutton-filled Gate Nail Meat Buns

  Mutton-filled men ding meat buns are a traditional Chinese snack made with tender mutton as the main ingredient, combined with seasonings like scallions and ginger to form the filling. The dough is carefully rolled out and wrapped around a generous amount of mutton filling, then pan-fried. The finished buns resemble door nails in shape, with a golden, crispy exterior and a juicy, tender interior.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  High-Calcium Lamb Bone

  High-calcium lamb cartilage is a dish primarily made with fresh lamb cartilage. The lamb cartilage is first marinated, then grilled or stir-fried with appropriate spices and seasonings until the surface turns golden and crispy. This dish retains the delicious flavor of lamb cartilage while adding a crunchy texture.

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