Home Taste Private Kitchen (Jingtian Garden Branch)
特色菜 · ⭐ 3.8
No. 33 Zhuhai Road, Changfu Subdistrict (intersection of Zhuhai Road and Shenzhen Road)
Dishes
Sichuan Sour Cabbage FishTianfu sour fish is made with fresh grass carp, seasoned with pickled chili, sour cabbage, ginger slices, garlic, and other ingredients. The fish slices are marinated with wine and starch, then stir-fried with sour cabbage, boiled in water, and cooked until tender. Finally, chopped green onions and chili oil are sprinkled on top.- Spicy CrawfishSpicy Crawfish features fresh crawfish cooked in a blend of chili, Sichuan pepper, and aromatic spices, delivering a bold, fiery flavor popular in summer nights.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.