Lanzhou Hand-Pulled Beef Noodles (Rongxin Road Branch)
小吃面食 · ⭐ 3.5
No. 168 Runfu Road
Dishes
Lanzhou Beef NoodlesLanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Canned SpriteA canned carbonated soft drink made with water, sugar, and flavoring. Simply open the can to enjoy a refreshing, sweet beverage.
Stir-fried Beef with Wood Ear MushroomsBlack fungus stir-fried with beef is a Chinese dish featuring tender beef and rehydrated black fungus. Beef slices are marinated, then quickly stir-fried with blanched fungus and seasonings.
Oil-Fried PancakeA traditional Chinese snack made by frying a batter of flour, eggs, and water in hot oil until golden and crispy on the outside, soft inside.
Onion Stir-Fried Beef Rice BowlOnion stir-fried beef over rice, featuring sliced beef and onions cooked together with seasonings and served over steamed rice.
Cabbage Beef Rice BowlA savory dish featuring tender beef and fresh cabbage served over steamed rice, offering a balanced and satisfying meal.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.