Nanshan Fire Chicken & Fire Fish
火锅 · ⭐ 3.6
No. 55, Group 4, Shiwuli Village, Chengxiang Town
Dishes
South Mountain Diaoyu Island Fish VillageA seafood dish made with fresh fish steamed with ginger, scallions, and garlic, highlighting the natural flavor of the ingredients.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Clay Pot ChickenStove-pot chicken is a dish made with chicken and vegetables like potatoes and carrots, slowly stewed over a wood-fired stove. First, blanch the chicken to remove odor, then add it with seasonings and vegetables into the clay pot, simmering over low heat until the chicken is tender and the broth rich.
Chicken Blood and Chives SoupA traditional Chinese soup made with chicken blood and fresh chives, known for its smooth texture and savory flavor.