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Tao San San Wuhu Old-style Spicy Hot Pot (Qianshui Street Branch)

小吃快餐 · ⭐ 3.8

No. 318 Qianshan Road

Dishes

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  Low-Calorie Chicken Slurry

  Made primarily from chicken breast, finely chopped and blended into a low-calorie, smooth texture. No oil or starch added, offering a light and delicate taste, ideal for those on a weight-loss diet.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Yibin Small Sausage

  Yibin Small Sausage is a traditional Sichuan-style cured meat made from pork seasoned with spices like Sichuan pepper and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Osmanthus Red Bean Rice Wine

  Guìhuā hóngdòu jiǔniàng is a traditional dessert made from glutinous rice wine, cooked red beans, and dried osmanthus flowers. Heat the wine, mix in the beans, then sprinkle with osmanthus for fragrance.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Shrimp Paste Sausage

  A Chinese dish made by stuffing shrimp paste into pork intestines or casings and steaming it. Delicate, chewy texture with a rich shrimp flavor.
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  Extra Large Pork Tenderloin

  A premium pork tenderloin dish, marinated and cooked to perfection for a tender, flavorful bite.
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  Rice Wine Ice Cream

  Gluten-free rice wine ice milk is made from fermented glutinous rice and fresh milk, blended and chilled for a refreshing drink. Sugar is added to taste, with some versions including gelatin or coconut milk for texture. It has a creamy white color and smooth, sweet rice wine flavor.
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  Qingdao Old Ham

  Qingdao Old Ham is a traditional cured pork leg made through salting, air-drying, and smoking, resulting in a firm texture and rich savory flavor.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Fresh Tofu Puffs

  A Chinese dish made with fresh tofu puffs, seasoned with pork and vegetables in a savory broth.

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