Fangchang Family Cooking Kitchen · Yunnan Town Flavor
特色菜 · ⭐ 4.3
No. 39, Tianhe Road
Dishes
Spicy Rice Noodles with ShrimpSpicy Rice Noodles with Shrimp is a dish made with rice noodles and fresh shrimp, stir-fried with chili, ginger, and garlic. It has a fragrant and slightly spicy taste, highlighting the natural flavor of the ingredients.
Sweet and Sour Braised ChickenSweet and sour braised chicken is a Chinese dish made with chicken, scallions, ginger, garlic, and sweet and sour sauce. It has a tender texture and a rich, balanced sweet and sour flavor.
Lemon-Mustard ShrimpLemon-mustard shrimp is a dish made with fresh shrimp and seasoned with lemon juice and mustard. The shrimp is tender, with a refreshing taste and a distinct lemony aroma combined with the sharp flavor of mustard.
Oil-Flavored Chicken Mushroom RiceOil-Flavored Chicken Mushroom Rice is a Chinese dish made with chicken mushrooms, rice, and cooking oil. The main ingredients are chicken mushrooms, rice, and cooking oil, and the preparation method involves stir-frying the chicken mushrooms and mixing them with rice.
Stir-Fried Love菜A simple stir-fry dish made with fresh love菜 and garlic, highlighting the vegetable's natural flavor and crisp texture.
Beef Mashed Potato Hand RollBeef mashed potato hand roll is made with beef mince and mashed potatoes, wrapped by hand into a roll, with rich texture.
Jasmine Lychee Grapefruit Sparkling DrinkA refreshing drink made with jasmine tea base, fresh lychee, and grapefruit chunks. It is enhanced with sparkling water for a layered texture and a light fruity flavor.
Mint Fried Pork BellyMint Fried Pork Belly is a dish made with pork ribs, fresh mint leaves, and seasonings, deep-fried to perfection. It has a crispy exterior and tender meat with a strong mint flavor.
Spicy Boiled Litchi Fruit Pork Rib CurrySpicy Boiled Litchi Fruit Pork Rib Curry is made with pork ribs and ingredients such as litchi fruit and chili, simmered to create a rich and spicy flavor.
Spicy Crisp TrioSpicy Crisp Trio is a cold dish made with chicken gizzards, beef tripe, and pork liver, seasoned with chili oil and Sichuan pepper oil for a crisp and spicy flavor.
Sour and Spicy Crispy Lotus RootSour and Spicy Crispy Lotus Root is a dish made primarily with lotus root, combined with chili and vinegar. The lotus root is fried or quickly stir-fried to achieve a crispy texture, paired with an acidic and spicy flavor, making it delicious.