Feng Bu Ji (Chaoyang West Road Branch)
粤菜 · ⭐ 3.8
No. 54 Chaoyang West Road (opposite Dashí City)
Dishes
Column-Hou Beef Noodle in Superior SoupA Cantonese dish featuring slow-cooked beef brisket in a rich column-hou sauce, served over noodles in a flavorful broth.
Traditional Shrimp NoodlesA classic Jiangnan noodle dish made with hand-pulled noodles, fresh shrimp, lard, and rich broth, known for its savory flavor and aromatic shrimp essence.
Nanru Pig TrotterA Cantonese dish featuring pig trotters marinated in fermented red bean curd and braised until tender, offering a rich, savory flavor.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Delicious Pork Rib RiceA savory dish featuring tender pork ribs served over fragrant rice, perfect for a hearty meal.
Preserved Meat and Salted Fish RiceA traditional Cantonese dish made by steaming rice with preserved meats and salted fish, resulting in a savory and aromatic meal.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Fish Ball Wonton NoodlesA Cantonese-style noodle dish featuring fresh wontons and fish balls in a savory broth, served with spring onions and sesame oil.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp WontonFresh shrimp wonton features handcrafted dumplings filled with succulent shrimp, steamed or boiled to perfection, offering a delicate and savory taste.