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Xi Xiao Guan · Steamed Dishes

江浙菜 · ⭐ 4.1

South side of Dingshan Square, Phase III, Xianghu

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Stewed River Shrimp in Broth

  A dish featuring fresh river shrimp simmered in broth with ginger and scallions, resulting in a delicate and savory flavor.
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  Tangerine Braised Pork Ribs

  A savory dish of pork ribs simmered with tangerines, resulting in tender meat infused with citrus aroma.
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  红烧瓦块鱼

  红烧瓦块鱼是一道以新鲜鲤鱼或草鱼为主料的菜肴，将鱼切块后用油煎至两面金黄，再加入酱油、糖、料酒、姜片、葱段等调料炖煮而成，使鱼肉入味且口感软嫩。
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Xiaoshan Pepper and Pork Stir-fry

  A classic Zhejiang home-style dish featuring pork and fresh chili peppers stir-fried together for a spicy, savory flavor.
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  Xiaoshan Chili Dish

  A traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
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  Baked Alaska King Crab

  Fresh Alaska king crab legs baked with butter, garlic, and herbs for a rich, savory flavor.
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  Black Pepper Angus Beef

  Black pepper Angus beef is made with premium Angus beef and black pepper sauce, offering a rich, savory flavor and tender texture.

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