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Nan Zhu Su Yan

江浙菜 · ⭐ 4.7

No. 2172 Qiongling Road, Cangshu

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Stewed Swimming Crab

  A dish made by stewing fresh swimming crab with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mulberry Leaf Tempura

  Sang叶 Tempura is a Japanese fried dish made with fresh mulberry leaves as the main ingredient. The leaves are coated in batter and gently deep-fried until golden and crispy. The unique fragrance of the mulberry leaves blends with the aroma of the fried batter, creating a distinctive and memorable flavor.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Steamed Lobster with Garlic

  Steamed Lobster with Garlic is a dish featuring fresh Boston lobster as the main ingredient. The primary method involves cleaning the lobster, splitting it open, topping it with a generous amount of minced garlic, and steaming it over high heat. The garlic is usually pre-fried or mixed with oil and a small amount of seasoning. The finished dish has tender, springy lobster meat with a rich garlic aroma, highlighting the natural flavors of the seafood.
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  Secret-Recipe Intestines

  A dish made with pork large and small intestines, marinated in a secret sauce and slow-cooked to tender perfection.
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  Braised Mandarin Fish

  Braised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
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  Braised Eel

  A Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.

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