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Ming Cun Shi Wei · Sichuan Cuisine (Niu Shi Kou Store)

川菜 · ⭐ 4.5

No. 595, Jǐn Dōng Road, Unit 6

Dishes

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  Kung Pao Thai Shrimp Balls

  Fresh large shrimp are hand-formed into balls, coated with batter and deep-fried until golden and crispy. Stir-fried with Thai chili, green onions, garlic, and sweet-spicy sauce, resulting in a fragrant, spicy, and crunchy dish with rich flavor.
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  Lucky Bowl Tofu

  A delicate tofu dish topped with shrimp, ham, and mushrooms, served in a bowl for good fortune.
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  Handmade Crispy Rice Bean Soup with Pig's Stomach

  Handmade crispy rice bean soup with pig's stomach is a soup made with pig's stomach as the main ingredient, combined with rice beans and spices. After cleaning and processing, the pig's stomach is cooked together with rice beans and special seasonings to make the soup rich and flavorful.
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  Fresh Pepper Poached Sea Bass

  Fresh sea bass is briefly poached and stir-fried with fresh chili peppers, resulting in a tender fish with a mild spicy kick and rich aroma.
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  Mingcun Shiwei Sichuan Crispy Roast Duck

  Mingcun Shiwei Sichuan Crispy Roast Duck is made with high-quality duck meat, marinated and roasted using traditional methods. It features a crispy skin and tender meat with the distinctive spice flavor of Sichuan cuisine.
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  Sichuan Pepper Stir-Fried Eel

  Sichuan pepper stir-fried eel is a Chinese dish made with eel and Sichuan pepper, quickly stir-fried with other seasonings. The texture is tender, and the flavor is fragrant and spicy.
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  Zhangshugang Pepper Stir-fried Free-range Chicken

  Zhangshugang Pepper Stir-fried Free-range Chicken is a Chinese dish made with Zhangshugang peppers and free-range chicken. The chicken is cut into pieces and stir-fried with peppers, preserving the freshness and spiciness of the ingredients.
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  Zhangshu Bay Pepper Stir-fried Eel

  Stir-fried eel with Zhangshu Bay pepper, a spicy and aromatic dish from Hunan province.
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  Stir-Fried Spicy Shrimp in Oil

  Fresh shrimp stir-fried in oil with spicy seasonings, resulting in a rich and aromatic dish.
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  Spicy Crisp Tripe

  A spicy Sichuan dish made with crisp beef or pork tripe stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
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  Sichuan-style Beef and Ox Tripe in Chili Oil

  A classic Sichuan dish made with beef and ox tripe, tossed in a spicy chili oil sauce with garlic and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
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  Tea-Scented Spareribs with Peppercorns

  Tea-scented spare ribs simmered with green tea and Sichuan peppercorns, offering a fragrant, numbingly spicy flavor.
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  Free-range Chicken Noodles

  A refreshing cold noodle dish featuring shredded free-range chicken, crisp vegetables, and a savory dressing.
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  Golden Garlic Steamed Boston Lobster

  Fresh Boston lobster steamed with golden garlic sauce, resulting in tender meat and rich aroma.
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  Golden Crispy Rice Ancient Method Jar Meat

  Premium pork belly is marinated using ancient methods and slowly stewed in clay jars, paired with golden crispy rice cakes, offering rich texture and savory aroma with a hint of toasted fragrance.
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  Golden Crispy Rice with Ancient Method Pickled Pork

  Golden Crispy Rice with Ancient Method Pickled Pork is a traditional Chinese dish made with crispy rice and pickled pork prepared using ancient methods. The rice is crispy on the outside and soft inside, while the pork is salty and flavorful.

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