West Region Cuisine (Baushengli Branch)
新疆菜 · ⭐ 4.1
Ground-floor commercial unit, Xingmei Building, No. 8 Heiquan Road (next to Xia Chi Xia Shuan)
Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried NoodlesDry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
LazhengziLazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Grilled Pork LoinGrilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Braised Lamb Offal in Niu Jie StyleNiujie stewed lamb offal is a dish featuring lamb offal such as tripe, lungs, and intestines, cleaned and simmered with seasonings. Common spices include scallions, ginger, star anise, and cinnamon, slowly cooked to blend flavors.
Special Big Plate Chicken NoodlesSpecial large plate chicken and noodle dish is made with chicken, potatoes, and green peppers as main ingredients. First, the chicken is stewed with seasonings until fully flavored, then diced potatoes and green peppers are added to cook together. Finally, the cooked chicken and vegetables are mixed with boiled noodles, allowing the noodles to fully absorb the sauce.
Private Health SaladA homemade health salad made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, sliced or shredded, then mixed with garlic, cilantro, sesame oil, soy sauce, vinegar, sugar, and a touch of chili oil. Refreshing and easy to prepare.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb in NaanLamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.