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Guangdong Welcome Hotel · Bihai Restaurant

粤菜 · ⭐ 4.5

Ground Floor, Hai Bih Building, Guangdong Yingbin Hotel, No. 603, Jiefang North Road

Dishes

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  Two-color Steamed Fish Head

  A delicately steamed fish head dish featuring tofu and egg white, creating a visually striking two-tone presentation with tender fish and silky texture.
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  Ganoderma and Fish Head Soup

  A nourishing soup made with fish head and the medicinal herb Ganoderma, known for its health benefits and delicate flavor.
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  Scallion Oil Chicken

  A Chinese dish made with chicken cooked in light soy sauce and scallion oil, resulting in a savory, aromatic flavor.
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  Guangzhou Fried Rice

  Guangzhou fried rice is a Chinese stir-fry made with rice, eggs, shrimp, ham, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
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  Xuzhou Dongpo Meat

  Xuzhou Dongpo Meat is a traditional dish made with pork belly, braised slowly with soy sauce, sugar, and cooking wine. The meat is tender, with a red color and a rich flavor that is fatty but not greasy.
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  Osmanthus Stir-fried Fish Maw

  A dish made by stir-frying fish maw with osmanthus, ham, and mushrooms, offering a delicate, fragrant flavor.
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  Spicy Beef Cubes

  A dish of tender beef cubes stir-fried with vegetables and seasonings, offering a savory and slightly spicy flavor.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Oatmeal Pickled Pork Bone

  Oatmeal Pickled Pork Bone is a dish made with pork bones, combined with oatmeal and aged vinegar. The main method involves blanching the pork bones, then mixing them with oatmeal and aged vinegar for marination before stewing or steaming, resulting in a fresh and slightly sour flavor.
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  Stone Pot Stir-Fried Four Treasures

  Stone Pot Stir-Fried Four Treasures is a dish cooked in a stone pot, featuring four main ingredients such as tofu, wood ear fungus, carrot, and mushroom. It is quickly stir-fried for a fresh and tender texture, preserving the original flavor of the ingredients.
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  Welcome Golden Chicken

  Welcome Golden Chicken is a Chinese dish made with whole chicken, seasoned with scallions, garlic, soy sauce, and cooking wine. The chicken is marinated and then fried until golden and crispy, with a crunchy exterior and tender, juicy meat.
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  Lemongrass Baked Fish

  Fresh fish marinated with lemongrass, ginger, and garlic, then baked to perfection for a fragrant and tender dish.

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