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Yuehe Steamed Bun (Jianghai Garden Branch)

小吃快餐 · ⭐ 3.4

No. 5, Renmin South Road

Dishes

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  Double Mushroom Noodles

  Double Mushroom Noodles features fresh mushrooms and is served with noodles for a savory, satisfying dish.
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  Salted Chicken Leg

  A dish made with chicken legs marinated and cooked to a savory, salty flavor, commonly served in Chinese households.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Yuehe Pan-Fried Dumplings

  A traditional Chinese dumpling filled with pork and cabbage, pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Gun Bing

  Gun Bing is a thin pancake made from flour, eggs, and water. It is pan-fried until crispy on the outside and soft on the inside, often served with sauce.
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  Sweet Rice Ball

  A sweet rice ball made from glutinous rice filled with sweet fillings like red bean paste or candied fruit, steamed and shaped into a compact form.
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  Fried Rice Noodle Dumplings

  A traditional Chinese dumpling made with minced pork and vermicelli, steamed in a dough wrapper for a savory, soft texture.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Minced Meat Noodles

  Rice noodle with minced meat is a home-style dish made by stir-frying minced pork with葱姜蒜 and seasoning, then serving over boiled noodles.
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  Bamboo Shoot and Pork Noodles

  A dish made with tender bamboo shoots and pork strips, served over noodles in a savory broth.
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  Stir-Fried Rice Noodles with Greens

  A classic Chinese dish made by stir-frying rice noodles with fresh greens, resulting in a light and savory meal.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
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  Fresh Meat Bun

  A traditional Chinese steamed bun filled with seasoned pork, known for its soft texture and savory filling.

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