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Yun Yao Lou · Ecological Farmhouse Courtyard (Xinzhuang Branch)

江浙菜 · ⭐ 3.9

No. 28, Longliqi Industrial Park, Xinzhuang Avenue

Dishes

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  Braised Old Goose from Dongshan

  A traditional dish featuring aged goose slow-cooked in a rich broth with special spices, resulting in tender and flavorful meat.
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  Pot-braised Pork

  Braised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Sweet Pea and Shrimp Mini Sausage

  Made with fresh sweet peas, shrimp, and pork, seasoned and stuffed into sausage casings, then steamed. Crisp texture with a mild savory-sweet flavor, rich in protein and dietary fiber.
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  Sweet Pea and Chicken Head Rice Stir-Fried with Fresh Scallop

  A refined dish featuring sweet peas, chicken head rice, and fresh scallops, gently stir-fried to preserve natural flavors and textures.
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  Fried Yellow Croaker with Fermented Black Beans

  A dish of small yellow croaker fish fried with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.

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