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Home in Northeast · Cooking by Grandma (Xinpu Branch)

东北菜 · ⭐ 4.5

No. 85, Shuixiang Road, Shuixiang Village, Xinpou Town, Cixi City

Dishes

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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried Chicken with Mushrooms

  Stir-fried chicken stewed with mushrooms is a dish made from free-range chicken and fresh mushrooms. Chicken pieces are cooked with mushrooms, ginger slices, and seasonings in water until tender and flavorful.
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  Stewed Chicken with Mushrooms and Vermicelli

  A traditional home-style dish made with free-range chicken, fresh mushrooms, and vermicelli, slowly stewed to create a rich, savory flavor.
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  Braised Pork with Vermicelli

  A classic Northeast Chinese dish made by slow-cooking pork and sweet potato vermicelli until tender, resulting in a rich, savory flavor.
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  Taro Sweet Potato Balls

  Sweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.
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  Fish Head Stewed with Tofu

  Fish head stewed with tofu is a nutritious home-style dish made primarily from fresh fish heads and soft tofu. The preparation is simple: first, fry the fish head until slightly golden, then add water and simmer until the broth turns milky white. Next, add cubed tofu and gently stew over low heat until the tofu absorbs the flavors. Finally, season to taste.

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