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Fei Mao Teahouse (Liying Branch)

粤菜 · ⭐ 4.3

B2 Level, Lyingying Plaza Building C, Xingang Middle Road (Exit C, Kecun Metro Station)

Dishes

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  Mao Zai Frozen Lemon Tea

  A classic Hong Kong-style drink made with cold-brewed black tea, fresh lemon slices, and sugar syrup, served over ice for a refreshing, tangy-sweet taste.
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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Curry Chicken Rice with Egg Wrap

  A savory dish featuring tender chicken cutlets in a rich curry sauce, served over steamed rice and topped with a soft fried egg wrap.
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  Almond Caramel Bites

  A sweet treat made with almonds and caramel, baked to a crisp texture with a rich, slightly bitter-sweet finish.
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  Caramel Croissant Tart

  Caramelized croissant custard tart is a dessert that combines French croissant dough with Chinese custard tart techniques. Main ingredients include high-gluten flour, butter, eggs, milk, sugar, and whipping cream. The process involves rolling out the croissant dough, baking it until crisp, then pouring in the custard mixture and continuing to bake until the surface turns caramelized and the inside becomes smooth and tender.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Swiss Sauce Chicken Wings

  Chicken wings marinated and fried, then coated in a sweet and tangy Swiss sauce made from tomato ketchup, sugar, vinegar, and onion.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Spanish Black Pig Char Siu Rice

  Spanish Black Pig Char Siu Rice features tender, marinated pork belly from Spanish black pigs, slow-roasted to perfection and served over fragrant rice for a rich, savory experience.
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  Spanish Black Pork Barbecue Rice Bowl with Egg

  A savory dish featuring Spanish black pork barbecue and a soft-boiled egg served over steamed rice.
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  Hong Kong-style Curry Fish Balls

  A Hong Kong-style dish featuring fish balls simmered in a rich curry sauce, known for its tender texture and aromatic flavor.
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  Pan-Fried Pork Cutlet with Egg Fried Rice

  Pan-fried pork cutlet served with fluffy scrambled eggs and steamed rice, creating a savory and satisfying dish.

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