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Kasi Fried Chicken

小吃快餐 · ⭐ 3.6

Opposite Zengfangpin Restaurant, beside Exit C of Dameisha

Dishes

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  Taro Balls Coconut Jelly

  Taro balls mixed with coconut jelly, soft and chewy, a refreshing dessert perfect for summer.
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  Peach Gelatin Double-Yolk Custard

  Tao Jiao Shuang Pi Ni is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of cream skin. Then, soaked tao jiao and sugar are added and steamed again, making the tao jiao soft and chewy with rich milk flavor and a smooth, delicate texture.
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  Mango Coconut Jelly

  Mango coconut jelly is a dessert made primarily from mango and coconut milk. The mango flesh is mashed and mixed with coconut milk, sweetened with an appropriate amount of sugar, then poured into molds and chilled until set. The finished product is semi-transparent with a smooth and delicate texture.

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