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Bayi San Duck House (Xunhai Road Store)

地方菜 · ⭐ 3.8

No. 1 Xunhai Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  Special Lamb Ribs

  Special lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
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  粘子肉

  粘子肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切块后，用淀粉、蛋清等调料腌制，再裹上一层薄薄的面糊或淀粉，放入油锅中炸至表面金黄酥脆。成品外酥里嫩，口感丰富。
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  虾仁海参

  虾仁海参是一道以鲜虾仁和水发海参为主要食材的菜肴。虾仁去壳洗净，海参泡发后切条，两者一同炒制或烩制而成。通常加入少许姜片、葱段提香，用高汤或清水调味，勾芡后即可出锅。

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