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Ankang Siji Catering (Zhanglegou Branch)

地方菜 · ⭐ 3.6

Building 12, Shaanxi Hotel, No. 1, Zhangba North Road

Dishes

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  Four Seasons Nourishing Iron Pot Chicken

  Four Seasons Nourishing Iron Pot Chicken is a dish made with chicken, vegetables, and seasonings cooked in an iron pot. Main ingredients include chicken, potatoes, carrots, and onions, with a rich and fragrant flavor.
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  Four Seasons Special Pickled Mustard Fish

  Four Seasons Special Pickled Mustard Fish uses fresh fish meat, combined with pickled mustard and other ingredients, and is cooked by stewing. The flavor is fresh and slightly sour, with a strong Sichuan taste.
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  Ankang Flatbread

  A traditional flatbread from Ankang, Shaanxi, made with flour, lard, scallions, and sesame, then pan-fried to a crispy finish.
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  Ankang Steamed Noodles

  A traditional noodle dish from Ankang, made with hand-pulled noodles, minced pork, greens, and seasoned sauce, steamed to perfection.
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  Dried Potato Slices Stir-Fried with Preserved Pork

  Dried potato slices stir-fried with preserved pork, creating a savory and satisfying dish.
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  Chestnut Pumpkin

  Chestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
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  Stir-Fried Wild Mountain Mushrooms

  A Cantonese dish featuring fresh wild mushrooms stir-fried quickly over high heat to preserve their natural flavor and crisp texture.
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  Ziyang Steamed Pot

  A traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
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  Pickled Vegetable Stir-Fried Tofu Noodles

  Pickled vegetable stir-fried tofu noodles is a Chinese home-style dish made with pickled vegetables and tofu noodles, stir-fried with oil. It has a crisp texture and an acidic, appetizing flavor.
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  Vegetable Pot

  Green vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.
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  Appetizer

  Light dishes served before the main course to stimulate appetite, often featuring vegetables, pickles, or small snacks.
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  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.
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  Stir-fried Yellow Beef with Rice Crackers

  Stir-fried Yellow Beef with Rice Crackers is a Chinese stir-fry dish made with yellow beef and rice crackers, which are quickly stir-fried together for a fresh and crispy texture.

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