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Nongtangkou Mi Dao (Lixiyuan Store)

江浙菜 · ⭐ 4.1

No. 68-4 Li Xi Yuan

Dishes

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  Health Black Tofu

  A nutritious tofu made from black beans, known for its smooth texture and health benefits. Prepared using traditional slow-cooking methods without preservatives.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Red Sand Dessert

  A traditional sweet dessert made with glutinous rice and brown sugar, blended into a soft, sweet paste often served during festivals.
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  Braised Eel Tubes

  A dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
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  Scallion Oil Boiled Chicken

  A classic Chinese cold dish made by boiling chicken and serving it chilled, topped with a fragrant scallion oil sauce for a tender and aromatic experience.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Golden Hell Frog

  A spicy stir-fry dish made with fresh frogs and fiery spices, delivering a bold, numbing heat.
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  Stir-fried Eel Slices with Green Pepper

  A dish of stir-fried eel slices with green peppers, known for its fresh taste and quick cooking method.
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  Cumin and Pig Kidney Salad

  A cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.

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