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Northeast Handmade Dumplings

小吃快餐 · ⭐ 3.5

No. 356 Shao Ling Road, Yong'an Subdistrict (next to Fuqi Xiaochi)

Dishes

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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Liver Noodles

  Pork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
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  Fresh Meat Dipping Dumplings

  Fresh meat dumplings filled with seasoned pork and served with a dipping sauce, offering a savory and satisfying bite.
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  Stewed Intestine Rice Noodle Soup

  A savory soup featuring stewed pork intestines and rice noodles, known for its rich broth and tender texture.
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  Cured Pork and Chinese Cabbage Dipping Dumplings

  Cured pork and Chinese cabbage dipping dumplings are made by mixing chopped Chinese cabbage with cured pork, wrapping them in dough, and eating them with a sauce. The taste is fresh and savory.
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  Celery and Pork Dumplings

  Steamed dumplings filled with a mixture of fresh celery and pork, served with a dipping sauce for a savory and refreshing taste.
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  Sour Cabbage and Pork Dumplings

  Dumplings filled with sour cabbage and pork, boiled and served with a dipping sauce for a tangy, savory flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
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  Chives and Egg Pan-Fried Dumplings

  Chives and egg-filled dumplings pan-fried until golden brown, offering a crispy exterior and savory filling.
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  Shiitake Pork Dipping Dumplings

  A savory dumpling filled with pork and shiitake mushrooms, served with a dipping sauce for enhanced flavor.

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