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Yuele Teahouse (Jiarun Branch)

粤菜 · ⭐ 4.3

F1 Level, Jiarrun Plaza, No. 1419 North Guangzhou Avenue

Dishes

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  Traditional Savory Pancake

  A Chinese savory pancake made from flour, eggs, scallions, and salt, pan-fried until crispy. Popular as a breakfast or snack item.
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  Joyful Shrimp Dumplings

  Delicate shrimp dumplings with a savory filling, steamed to perfection—classic Cantonese dim sum.
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  Signature Three-Thread Fried Rice Noodles

  A classic stir-fried rice noodle dish featuring shredded carrots, ham, and greens, seasoned with garlic for a savory, satisfying flavor.
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  Signature Silver Noodles

  A signature dish featuring ultra-thin rice noodles served with tender pork, crushed peanuts, and fresh bean sprouts, dressed in a tangy spicy sauce.
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  Signature Pan-Fried Leek Dumplings

  A savory dumpling filled with fresh leek and pork, pan-fried until golden and crispy on the outside, tender and flavorful within.
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  Pork Rib and Chicken Claw Rice

  A Chinese dish featuring pork ribs and chicken claws served with rice, slow-cooked to tender perfection and seasoned for rich flavor.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Cantonese Shrimp Dumplings (Royal)

  Cantonese shrimp dumplings made with fresh shrimp, pork, and wheat starch dough, steamed to perfection for a delicate, translucent wrapper and succulent filling.
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  Lotus Root Durian Pastry

  Lotus root durian pastry is made with lotus root and durian as main ingredients, featuring a crispy outer layer and a sweet filling of fresh durian mixed with lotus root pieces, deep-fried for a rich, fragrant texture.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Crispy Shrimp Dumpling Royal

  Crispy Shrimp Dumpling Royal features fresh shrimp and pork filling wrapped in delicate dough, steamed then fried to golden crispiness for a rich texture contrast.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Golden Shrimp Blood Sausage Roll

  A specialty snack made with pig blood, glutinous rice, and shrimp, wrapped in a soft blood sausage roll and filled with golden egg bits and red chili powder for a savory, slightly spicy flavor.
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  Fragrant West Dumplings

  A savory dumpling filled with pork, chives, and shrimp, steamed or pan-fried to perfection, offering a fragrant and satisfying taste.
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  黑松露小笼包

  黑松露小笼包以猪肉馅为主料，加入新鲜黑松露切片或黑松露酱调味，包裹在薄皮中，通过蒸制方式制作而成。面皮柔软，馅料鲜香，黑松露的浓郁香气与肉馅融合。

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