Traditional Chinese Medicine Hospital Canteen
小吃快餐 · ⭐ 3.4
No. 889 Wuzhong West Road, Canglang New City
China trip · China travel
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Dishes
Vegetable Noodles with Pork CutletA Chinese noodle dish featuring stir-fried vegetables and a savory sauce served over boiled noodles.
Kung Pao ChickenA classic Sichuan dish made with diced chicken, peanuts, dried chilies, and Sichuan peppercorns, stir-fried to a savory, slightly spicy and sweet flavor.
Dry-Fried Green BeansA classic Chinese dish featuring fresh green beans stir-fried until tender-crisp, seasoned simply with garlic and salt—no added liquid.
Braised Pork and Tofu Rice BowlA savory rice bowl featuring tender braised pork and silken tofu in a rich, flavorful sauce.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Shiitake and Pork DumplingsDried mushroom and pork dumplings are a traditional Chinese noodle dish made by mixing minced pork and mushrooms, seasoning, wrapping in dumpling wrappers, and boiling until cooked.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.