Xing Xin Zi · Fusion Private Banquet (Times Square Store)
特色菜 · ⭐ 4.2
4th Floor, E Hall, Longhu Times Tianjie
Dishes
Ice Fog Caesar Sauce Peony ShrimpFresh peony shrimp served with a special Caesar sauce and chilled fog-like glaze, offering a refreshing and delicate flavor.
Ginger and Chili Rabbit with Oyster SauceA flavorful Chinese dish featuring rabbit meat stir-fried with ginger, chili, and oyster sauce, offering a spicy and savory taste.
Wood Sauce Dried Five-Spice Duck TonguesWood sauce dried five-spice duck tongues are made with duck tongues, five-spice seasonings, and special wood sauce. They have a firm texture and a rich five-spice and wood sauce aroma.
Huaiyang Squirrel Deep-Sea BassFresh deep-sea bass is cut into squirrel-like shapes, fried until crispy, then glazed with a sweet and sour tomato sauce for a delightful texture and flavor.
Hong Kong Style 18-Day Roasted Young PigeonA young pigeon marinated for 18 days and roasted using traditional Hong Kong method, resulting in crispy skin and tender meat.
Secret-Recipe Hand-Ripped BonesPork or beef ribs marinated in a secret sauce and slow-cooked until tender, served for hand-held eating with rich flavor.- Elegant Fruit PlatterAn elegant fruit platter featuring a variety of fresh fruits, carefully arranged for visual appeal and refreshing taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Intangible Heritage Mountain City Water ChickenIntangible Heritage Mountain City Water Chicken is a Sichuan dish made with chicken and spices such as chili, Sichuan pepper, and soy sauce. It is known for its spicy and fragrant flavor with a smooth texture.
Scented Pan-Fried Camphor and Tea Rice DuckScented Pan-Fried Camphor and Tea Rice Duck is a Chinese dish made with rice and duck meat. The duck is first marinated, then smoked with camphor wood and tea leaves, and finally pan-fried until the skin is crispy. It has a delicious taste with a unique camphor and tea aroma.
Spicy Skewered PorkSpicy skewered meat is a snack made primarily from pork or chicken, with the meat cut into bite-sized pieces and threaded onto skewers. After marinating, it is quickly stir-fried at high heat with chili peppers, garlic, and other seasonings, resulting in a spicy and flavorful dish that makes an excellent appetizer or snack to enjoy with drinks.- Highland Barley Gelatin StomachA Tibetan dish featuring barley and gelatin stewed with pork stomach, offering a rich, nourishing flavor.
Braised Pork Belly with Abalone in Abalone SauceBraised pork belly and abalone simmered in a rich abalone sauce, resulting in tender meat and succulent abalone with a savory-sweet flavor.