He San Kui Guo Kui Guan Liang Fen (Shihao Jiabai Store)
小吃快餐 · ⭐ 3.7
No. 408, Wuke East 2nd Road, Unit 14, 1st Floor
Dishes
Braised Pork Pocket BreadA savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
Red Sugar FlatbreadA traditional Chinese flatbread made with flour and brown sugar, shaped by hand and cooked on a griddle for a crispy exterior and sweet, soft filling.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Baozi with Three ThreadsA traditional Sichuan snack featuring a crispy flatbread stuffed with a savory mixture of ham, bamboo shoots, and minced meat.
Guo Kui with Cold NoodlesA Shaanxi specialty snack made by stuffing cold noodles into a baked flatbread, seasoned with chili oil, vinegar, and garlic.
Chicken丝 Cold Tofu NoodlesA cold dish made with tofu noodles and shredded chicken, dressed in a tangy and spicy sauce, perfect for summer.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Chicken丝 BaoziA Chinese snack made by stuffing shredded chicken into a baked flatbread, offering a savory and satisfying bite.