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Hong Li Village Steamed Rice Noodles (Haide Branch)

小吃快餐 · ⭐ 4.2

Shop 105, Building B, Haidi Building, Nanxin Road

Dishes

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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Scallion Sauce Pork Egg Sausage

  A dish combining pork, eggs, and scallion sauce, where seasoned meat is stuffed into sausage casings and steamed, then topped with a fragrant scallion sauce for rich flavor.
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  Vegetable and Meat Porridge

  A comforting porridge made with rice, lean pork, and fresh vegetables like carrots and greens, simmered to a smooth, savory consistency.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Scallion Egg Sausage

  A Chinese dish made with eggs and scallions, mixed and steamed in sausage casings or molds for a tender, fragrant result.
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  Fresh Shrimp and Chicken Congee

  A savory rice porridge made with fresh shrimp and tender chicken, slow-cooked to a creamy consistency.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Fresh Shrimp Egg Sausage

  A dish made with fresh shrimp and eggs, mixed and steamed in sausage casings for a tender, flavorful experience.

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